Ingredients
Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), salt, tapioca starch, modified tapioca starch, garlic 1.7%, aroma, flavor enhancers (E621, E635), sugar, chili 0, 5%, spring onion 0.1%, pepper 0.1%, corn starch, malic acid (E296), thickener (E466), yeast extract, color (E150c).
Manufacturing instructions
- Put the noodles and spices in a bowl, add 320 ml of boiling water.
- Let it simmer under the lid for 3 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
332 kJ (80 kcal)
|
Fat
|
4.4 g
|
of which saturates
|
1.8 g
|
Carbohydrates
|
8.6 g
|
of which sugars
|
0.3 g
|
Protein
|
1.2 g
|
Salt
|
0.79 g
|