Indomie Mi Goreng is the most popular Indomie flavor around the world. Made with high-quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng is sure to brighten up your day.
Ingredients
Noodles 82.5%: wheat flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener (E412), color (E101)
Spice oil 7.3%: refined palm oil (refined palm oil, antioxidant E319), onion.
Spice powder 5%: Sugar, salt, flavor enhancers (E621, E631, E627), garlic powder, flavoring, yeast extract, pepper powder.
Sweet soy sauce 4.8%: sugar, water, salt, wheat, soybeans, spices, sesame oil.
Chili powder 0.4%
Preparation instructions
- Add the noodles to boiling water (400 ml) for 3 minutes.
- While you wait, mix the spices in a bowl.
- Remove the water and add the noodles to the bowl.
- Mix carefully and the portion is ready to serve.
Nutritional content (per 100 g)
Energy
|
1986 kJ (475 kcal)
|
Fat
|
21 g
|
of which saturates
|
9 g
|
Carbohydrates
|
62 g
|
of which sugars
|
8 g
|
Protein
|
9 g
|
Salt
|
2.5 g
|