YUMYUM Instant nudelsuppe med kyllingesmag 70 g

Ingredients
Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), salt, tapioca starch, modified tapioca starch, garlic 1.7%, aroma, flavor enhancers (E621, E635), sugar, chili 0, 5%, spring onion 0.1%, pepper 0.1%, corn starch, malic acid (E296), thickener (E466), yeast extract, color (E150c).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	332 kJ (80 kcal)
Fat	4.4 g
of which saturates	1.8 g
Carbohydrates	8.6 g
of which sugars	0.3 g
Protein	1.2 g
Salt	0.79 g