SAMYANG Buldak - Instant ramennudler med varm kyllingsmag 5 x 140 g

Ingredients
Noodle (76.7%): Wheat flour, thickeners (E1420, E412), palm oil, wheat gluten, salt, emulsifier (E422, E322 [contains soy]), soybean oil, acidity regulators (E501, E500, E339, E330), water, tocopherol powder (contains soy), green tea extract, color (E101).
Soup (22.7%): Water, artificial chicken flavor (contains: gluten, soy , celery), soy sauce, sugar, Habanero pepper, chili pepper, soybean oil, onion,  chili pepper seed oil, garlic, thickener: E1420, chili pepper oleoresin, coloring: E160c, black pepper, curry spice (contains celery).
Flakes (0.6%): roasted sesame, roasted lichen.

Manufacturing instructions

1. Put the noodles in 600 ml of boiling water and boil for 5 minutes.
2. Leave 8 tablespoons of water in the pot.
3. Add the sauce and mix carefully for 30 seconds.
4. Add the flakes, mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1674 kJ (400 kcal)
Fat	12.9 g
of which saturates	5 g
Carbohydrates	61.4 g
of which sugars	5 g
Fibers	1.4 g
Protein	10 g
Salt	3 g