Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, carrot 3.8%, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic 1 %, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spices (celery, soy flour, wheat, pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), soy sauce powder (soybeans, glucose syrup), maltodextrin, acids (E296, E330), dried seaweed 0.09%, color (E150c), thickener (E466), yeast extract, anti-caking agent (E551 (nano )).
Manufacturing instructions
- Crack the lid and add 260 ml of boiling water.
- Let it simmer for 3 min under the lid.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
409 kJ (97 kcal)
|
Fat
|
4.2 g
|
of which saturates
|
1.9 g
|
Carbohydrates
|
13 g
|
of which sugars
|
1 g
|
Protein
|
1.7 g
|
Salt
|
1.2 g
|