OYAKATA Japanische Instant-Tassennudeln mit Wasabi-Geschmack und Rindfleischgeschmack, 93 g

Ingredients
Noodles 79%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Liquid sauce 19%: soy sauce (water, soybeans, wheat, salt), sugar, vegetable oils (sunflower, rapeseed), flavor enhancers (E621, E635), spices (horseradish, ginger, black pepper, allspice), aroma, onion powder, milk lactose, yeast extract, acidity regulator (lactic acid).
Vegetable seasoning: vegetables (onion, carrot, celery), sunflower oil, onion, sugar, corn starch, salt, garlic, black pepper.
Other: Carrot, chives, pieces of beef 0.7%.

Storage</ strong>
Store in a dry place.

Manufacturing instructions

1. Crack the lid and add 280 ml of boiling water.
2. Let it simmer for 3 min under the lid.
3. Drain the water from the holes in the lid.
4. Add sauce
5. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1017 kJ  (243 kcal)
Fat	13 g
of which saturates	5.8 g
Carbohydrates	26 g
of which sugars	2.2 g
Protein	4.7 g
Salt	1.6 g