INDOMIE Mi Goreng Rendang – würzige Nudeln mit Rindfleischgeschmack, 80 g

Indomie Mi Goreng Rendang is full of authentic, deliciously rich Rendang spices that give a great boost of energy during the day.

Ingredients
Noodles: wheat flour 66%, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), color (E101).
Seasoning oil:  refined palm oil (refined palm oil, antioxidant E319), onion, chili, candle nut (tree nut) , garlic, ginger, galangal, turmeric leaves, lemon grass, lime leaves, turmeric, bay leaves, dye (E160c), curry flavor.
Spice powder: Sugar, salt, flavor enhancers (E621, E631, E627), artificial beef flavor, garlic powder , yeast extract,  colorant (E150a), coconut flavor, pepper, grill flavor, clove, star anise.
Sweet soy sauce: sugar, water, salt, wheat, soybean, spices, sesame oil.
Chili powder 0.58%

Manufacturing instructions

• Add the noodles to boiling water (400 ml) for 3 minutes.
• While you wait, mix the spices in a bowl.
• Remove the water and add the noodles to the bowl.
• Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1928 kJ  (459 kcal)
Fat	15.8 g
of which saturates	7 g
Carbohydrates	67 g
of which sugars	8.9 g
Fibers	3.8 g
Protein	10.3 g
Salt	2.5 g