YUMYUM Green Curry – Instant-Nudelsuppe mit grünem Currygeschmack, 70 g

Ingredients
Noodle: Wheat flour, tapioca starch, palm oil (incl. antioxidant E306), salt, acidity regulators (E500i, E451i, E452i, E501i), thickener (E466).
Spices : sugar, palm oil (incl. antioxidant E306), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium cassinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551), flavor enhancers (E621, E635), salt, herbs, sweet basil leaf , coriander, lemongrass, fennel, kaffir lime), spices (chili, pepper, galangal), vegetables (garlic, onion, shallot), flavorings, fish sauce, soy sauce powder (soybean, glucose syrup, maltodextrin, color (E150c), citric acid (E330) , acidity regulator (E296), thickener (E415), shrimp (0.1%).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 360 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	320 kJ (76 kcal)
Fat	3.5 g
of which saturates	1.6 g
Carbohydrates	9.8 g
of which sugars	0.9 g
Protein	1.1 g
Salt	0.86 g