WAI WAI THAILAND Instant-Nudelsuppe mit Hühnergeschmack 60 g

Ingredients
Wheat flour, palm oil, garlic powder, salt, chili powder, pepper powder, flavor enhancer (E621), dried spring onions.

Preparation instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	2108 kJ (504 kcal)
Fat	25 g
of which saturates	11 g
Carbohydrates	61 g
of which sugars	3.8 g
Fibers	2.7 g
Protein	8.6 g
Salt	3.9 g