NONGSHIM Neoguri – Instant-Nudelsuppe mit Meeresfrüchtegeschmack (stark gewürzt) 120 g

Ingredients
Noodles (89%): Wheat flour, potato starch, palm oil, spices (moisturizer (E420). sunflower oil, cuttlefish, fish, emulsifier (E322 (contains soy)), shrimp) , salt, wheat gluten, emulsifier (E322 (contains soy)), acidity regulators (E501, E339, E500), green tea extract, color (E101).
Soup powder (9%): Flavorings (maltodextrin, clam, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, fish, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavor enhancers (E631, E627), maltodextrin, color (E150c).
Flakes (2% ): Seaweed, onion, carrot, dry fish cake (fish, cuttlefish, wheat starch).

Preparation instructions

1. Put the noodles and spices in a bowl, add 550 ml of boiling water.
2. Let it simmer under the lid for 5 min.
3. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1716 kJ (407 kcal)
Fat	12 g
of which saturates	5.9 g
Carbohydrates	68 g
of which sugars	3.1 g
Protein	6.8 g
Salt	3.7 g