Instant Noodle Soup with Curry Flavour 60 g

Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, salt, flavor enhancers (E621, E635), sugar, vegetables (onion, garlic), cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), spices and herbs (chili, turmeric, coriander, fennel, clove), maltodextrin, corn starch, acidity regulators (E500, E452, E451), curry powder 0.3% ( cumin, turmeric, coriander, fennel, cinnamon), thickeners (E466, E415), anti-caking agent (E551 (nano)), aroma, yeast extract.

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	308 kJ (73 kcal)
Fat	2.8 g
of which saturates	1.4 g
Carbohydrates	10 g
of which sugars	0.6 g
Protein	1.3 g
Salt	0.8 g