Instant Cup Noodle Soup with Vegetable Flavour 70 g

Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, carrot 3.8%, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic 1 %, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spices (celery, soy flour, wheat, pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), soy sauce powder (soybeans, glucose syrup), maltodextrin, acids (E296, E330), dried seaweed 0.09%, color (E150c), thickener (E466), yeast extract, anti-caking agent (E551 (nano )).

Manufacturing instructions

1. Crack the lid and add 260 ml of boiling water.
2. Let it simmer for 3 min under the lid.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	409 kJ (97 kcal)
Fat	4.2 g
of which saturates	1.9 g
Carbohydrates	13 g
of which sugars	1 g
Protein	1.7 g
Salt	1.2 g