NITTAYA Panang curry paste 50 g

NITTAYA Panang curry paste (50 g) brings a rich and slightly sweet, authentic Thai flavor to your dishes. The paste contains plenty of fresh herbs, such as lemongrass, galangal and coffee lime peel, as well as warm spices such as coriander seeds and cumin. The perfect base for a rich Panang curry, sauces or marinades. Makes 2-3 servings.

Bring authentic Thai flavor to your dishes with Nittaya Panang curry paste. This paste is the perfect choice when you want to add a rich and slightly sweet spice to your dishes. Panang curry paste is full of fragrant herbs and warm roasted spices. 

• Excellent for curries, sauces and marinades.
• Add directly to dishes or use the spice paste as a dip.
• Enough for 2-3 servings

Usage tips

• Curry paste acts as a seasoning base for food, to which other ingredients, such as coconut milk, meat, fish or vegetables, are added. It gives the food its characteristic taste and aroma.
• Curry paste is a pre-mixed spice paste that contains all the necessary spices and herbs. This makes cooking faster and easier, because you do not have to measure and mix the spices separately.
• Curry paste can be used in a variety of curry dishes, such as Panang curry, green curry, red curry and massaman curry. It is also suitable for marinades and sauces.
• Curry paste brings a deep and rich flavor to food, which is often slightly sweet, salty and spicy. For example, Panang curry paste contains peanuts, which gives it a particularly rich and slightly sweet flavor.
• When using curry paste, you can add it directly to a pan or saucepan with other ingredients and cook until the flavors are well blended. You can also adjust the spiciness and flavor by adding more or less of the paste to your own taste.

Ingredients

Dried chili 25%, garlic 15%, lemongrass 13%, red onion 12%, salt 12%, galangal 10%, coffee lime peel 8%, shrimp paste 4% (shrimp 70%, salt 30%), spices 1% (coriander seeds, dried cumin and dried cardamom).

Preparation instructions

Stir fry 50 g curry paste in 2 cups (400 ml) coconut milk over low heat until oil appears on the surface. Add meat and fry until cooked. Season to taste. Add sweet basil and kaffir lime leaves.

Nutritional content

(per 100 ml)51.8609%; height: 19.9375px;">Salt

Energy	424 kJ  (101 kcal)
Fat	2.9 g
satisfied	0.9 g
Carbs	11 g
of which sugars	10.9 g
Protein	7.6 g
9 g