TIPAROS Fish Sauce is a generous bottle (720 ml) of traditional, anchovy-based fish sauce. Made from fermented anchovies (65%), it brings out the authentic, deep umami flavor of Thai cuisine. It is ideal for woks, curries, noodles and dips.
Size: A generous 720 ml bottle.
Main ingredient: Anchovy 65%.
Flavour profile: Deep umami and saltiness.
Uses: Woks, curries, noodles and dips.
⚠️ IMPORTANT NOTE:
- Allergens: Contains anchovy (fish).
- Salt: Very high salt content (24.64 g / 100 ml), which is equivalent to 411% of the daily salt intake reference intake (RI*). Use very sparingly.
- Storage: Do not store in the refrigerator as the cold may cause salt crystals to form.
Ingredients
**Anchovy** 65%, water, salt, sugar.
Storage
Do not store the product in the refrigerator, salt crystals may form in cold conditions.
Nutritional content (per 100 ml) and Share of daily recommendation (RI*)
Nutritional factor
Amount (100 ml)
% of Reference Intake (RI*)
Energy
326 kJ (77 kcal)
4%
Fat
0 g
0%
of which satiety
0 g
0%
Carbohydrate
8 g
-
of which sugars
7 g
8%
Protein
11 g
-
Salt
24.64 g
411%
*Proportion from the reference value of the average adult user's intake (8400 kJ / 2000 kcal). Note: Very high salt content per 100 ml.
The approximate size of the packed product or the sales package is 75 x 285 x 75 mm.