TIPAROS Fish Sauce is an authentic Thai, anchovy-based fish sauce made from fermented anchovies (65%). This essential condiment in Asian cuisine gives dishes a deep, savory, umami-rich flavor. The 700 ml bottle is a good size and is suitable for regular use in woks, curries, marinades and salad dressings, such as Som Tam papaya salad.
Size: 700 ml bottle for regular use.
Main ingredient: Anchovy 65%.
Flavour profile: Authentic Umami, deep and salty.
Storage tip: Do not store in the refrigerator to prevent salt crystals from forming.
⚠️ IMPORTANT NOTE:
- Allergens: Contains anchovy (fish).
- Salt: Very high salt content (24.64 g / 100 ml). This corresponds to 411% of the daily reference intake (RI*) for salt. Use very sparingly.
Ingredients
**Anchovy** 65%, water, salt, sugar.
Instructions for use and storage
Open the bottle by cutting a small hole in the plastic closure.
Do not store the product in the refrigerator, as salt crystals may form in cold conditions.
Nutritional content (per 100 ml) and Share of daily recommendation (RI*)
Nutritional factor
Quantity (100 ml)
% of Reference Intake (RI*)
Energy
326 kJ (77 kcal)
4%
Fat
0 g
0%
of which saturated
0 g
0%
Carbohydrate
8 g
-
of which sugars
7 g
8%
Protein
11 g
-
Salt
24.64 g
411%
*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). Note: Very high salt content per 100 ml.
The approximate size of the packed product or the sales package is 70 x 270 x 70 mm.