NONGSHIM Neoguri is a seafood-flavored cup noodle soup (62 g). The soup is deep in flavor, based on a variety of seafood, such as cuttlefish, anchovies, shrimp, tuna, sea bass, and mussels. The noodle soup is quick to prepare in four minutes.
Noodles: Wheat flour, potato starch, palm oil, salt, cereal powder (soy, barley), spices (cuttlefish, maltodextrin, anchovy, shrimp, fish sauce (tuna, sea bass), soy sauce), liquid tocopherol (antioxidant: E306, emulsifier: E322 (contains soy)), acidity regulator: E339, green tea extract (oligosaccharides, tea catechin, acid: E330), color: E101.
Soup powder: Spices (maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), mussel, salt, sugar, scallop, yeast extract, cuttlefish, tuna, anchovy, bonito), salt, spices (maltodextrin, chili pepper, black pepper, garlic, emulsifier: E322 (contains soy)), flavor enhancers: E627, E631, sugar, corn flour, caramel powder (maltodextrin, color: E150c).
Chips: fish cake (pollock, wheat starch, potato starch, glucose, cuttlefish), cabbage, seaweed, kelp.
| Nutrition factor | Amount (100 g) | % of Comparative Intake (RI) |
|---|---|---|
| Energy | 1957 kJ (466 kcal) | 23% |
| Fat | 20 g | 29% |
| of which satisfied | 9.8 g | 49% |
| Carbohydrates | 64 g | - |
| of which sugars | 3.7 g | 4% |
| Protein | 7,6 g | - |
| Salt | 4.8 g | 80% |
% Reference Intake (RI) is calculated from the reference intake of an average adult (8400 kJ / 2000 kcal).