A noodle whose taste is an intense twist on classic Thai food, the spices of which give your tongue just the right kick. A tasty mix that will leave your taste buds glowing. This is a meal you will never forget!
Ingredients
Wheat flour (56%), modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, shiitake, spring onion), chili powder, spices, flavor enhancers (E621, E635), flavoring (celery ), dairy-free cream (glucose syrup, palm oil, aroma), yeast extract powder, rice flour, acidity regulators (E500, E501, E451), color (paprika oleoresin), miso powder (soybean, salt), thickener (E466).
Manufacturing instructions
  - Put the noodles and spices in a bowl, add 400 ml of boiling water.
  
 
  - Let it simmer under the lid for 4-4.5 min.
  
 
  - Mix carefully and the portion is ready to serve.
  
 
Storage
Dry at room temperature.
Nutritional content (per 100 g)
  
    
      | 
        Energy
       | 
      
        316 kJ (75 kcal)
       | 
    
    
      | 
        Fat
       | 
      
        2.8 g
       | 
    
    
      | 
        of which saturates
       | 
      
        1.5 g
       | 
    
    
      | 
        Carbohydrates
       | 
      
        11 g
       | 
    
    
      | 
        of which sugars
       | 
      
        0.7 g
       | 
    
    
      | 
        Protein
       | 
      
        1.5 g
       | 
    
    
      | 
        Salt
       | 
      
        1.0 g
       |