NONGSHIM Neoguri is a Korean instant noodle (120g) known for its rich and spicy seafood broth. The thick and elastic noodles soak up the delicious broth, which is full of seafood and spice flavors. Dried seaweed, onion and carrot add texture. Preparation time is only 5 minutes.
Noodles (89%): Wheat flour, potato starch, palm oil, spices (humectant (E420), sunflower oil, cuttlefish, fish, emulsifier (E322 (contains soy)), shrimp), salt, wheat gluten, emulsifier (E322 (contains soy)), acidity regulators (E501, E339, E500), green tea extract, color (E101).
Soup powder (9%): Flavorings (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, fish, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavor enhancers (E631, E627), maltodextrin, dye (E150c).
Flakes (2%): Seaweed, onion, carrot, dried fish cake (fish, cuttlefish, wheat starch).
| Nutritional factor | Amount (100 g) | % of Reference Intake (RI) |
|---|---|---|
| Energy | 1716 kJ (407 kcal) | 20% |
| Fat | 12 g | 17% |
| of which satiety | 5.9 g | 30% |
| Carbohydrates | 68 g | - |
| of which sugars | 3.1 g | 3% |
| Protein | 6.8 g | - |
| Salt | 3.7 g | 62% |
% Reference Intake (RI) is calculated from the reference intake of an average adult (8400 kJ / 2000 kcal).