Chapagetti - Black bean sauce noodles 140 g

NONGSHIM Chapagetti is a Korean instant noodle that combines the best of traditional jjajangmyeon (black bean noodles) and spaghetti. The roasted black bean sauce brings a deep and rich flavor that is both savory and slightly sweet. The noodles are quick and easy to prepare, and they are also great as a side dish.

• Size: 140 g.
• Flavor profile: Traditional jjajangmyeon flavor (roasted black bean sauce).
• Ingredients: Contains sesame oil, mustard oil and shrimp.
• Preparation time: Boil for 5 minutes.

Ingredients

Noodles 86%: Wheat flour, potato starch, palm oil, salt, antioxidant (E306), emulsifier (E322 (contains soy)), sunflower oil, acidity regulators (E501, E500, E339), color (E101).
Seasoning powder 9%: spices (soybean paste (soybean, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, shrimp), sugar, maltodextrin, color (E150c), flavor enhancers (E621, E627, E631, salt).
Vegetable oil blend 3%: vegetable oils (rapeseed, onion, olive, corn, sesame, mustard).
Soy-vegetable chips 2%: textured vegetable protein (soy, wheat), white cabbage, fried potato, (potato, palm oil), onion, carrot.

Preparation instructions

1. Boil 600 ml of water.
2. Add noodles and vegetables to boiling water.
3. Cook for 5 minutes.
4. Remove from heat and strain noodles (reserve approx. 4 tablespoons of water).
5. Add spices and vegetable oil.
6. Mix thoroughly and the portion is ready to serve.

Nutritional content (per 100 g) and Share of daily recommendation (RI)

% Reference Intake (RI) is calculated from the reference intake of an average adult (8400 kJ / 2000 kcal).