NONGSHIM Chapagetti - Korean Black Spaghetti with Roasted Black Bean Sauce 140 g

Ingredients:
Noodles 86%: Wheat flour, potato starch, palm oil, salt, antioxidant (E306), emulsifier (E322 (contains soy)), sunflower oil, acidity regulators (E501, E500, E339 ), color (E101)..
Spice powder 9%: spices (soybean paste (soybean, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, shrimp), sugar, maltodextrin, color (E150c) , flavor enhancers (E621, E627, E631, salt).
Vegetable oil mixture 3%: vegetable oils (rapeseed, onion, olive, corn, sesame, mustard).
Soy vegetable chips 2%: textured vegetable protein (soy, wheat) , white cabbage, fried potato, (potato, palm oil), onion, carrot.

Preparation instructions

• Boil 600 ml of water
• Add the noodles and vegetables to the boiling water
• Cook for 5 minutes
• Remove the heat and strain the noodles (leave approx. 4 tablespoons of water)
• Add spices and vegetable oil.
• Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1810 kJ  (430 kcal)
Fat	14 g
of which saturates	5.7 g
Carbohydrates	68 g
of which sugars	4.3 g
Protein	8.0 g
Salt	2.0 g