ENCONA Hot pepper sauce with papaya 142 ml

ENCONA Hot Pepper Sauce with Papaya offers the perfect balance of tropical sweetness and intense heat. This 142 ml sauce is made with real chili and pepper puree, with Scotch Bonnet and Habanero peppers for a powerful kick.

The sauce's unique flavor profile is created from papaya concentrate (14%) and Caribbean spices. The sweet papaya softens the heat, making this sauce a versatile addition to marinades, dips, and table condiments. It is also vegan and is perfect for spicy lovers.

• Spicy yet fruity: Contains Habanero and Scotch Bonnet peppers, balanced by papaya.
• Vegan: Suitable for a vegan diet.
• Versatile use: Perfect for marinades, stir-frying, tacos or burgers.

Ingredients
Water, chili pepper puree (Habanero peppers, Scotch Bonnet peppers) 38%, papaya concentrate 14%, salt, acetic acid, onion powder, garlic powder, stabilizer: xanthan gum, spices, preservative: potassium sorbate, citric acid.

Storage
For best taste, store in the refrigerator after opening and use within 8 weeks. Natural chili peppers may darken over time.

Nutritional content (per 100 ml)