BINH TAY Rice Vermicelli brings an authentic Asian feel to your cooking. These delicious vermicelli are made from 100% rice and are a versatile addition to soups, stir-fries and salads. Rice vermicelli are naturally gluten-free and are perfect as part of a quick and nutritious meal. They are prepared very quickly, soaking in just 3-7 minutes.
Ingredient: 100% rice.
Gluten-free: Naturally gluten-free.
Quick to prepare: Prepared in 3-7 minutes by soaking.
Multipurpose: Suitable for soups, woks (Pad Thai, Pho) or served fresh.
⚠️ IMPORTANT NOTES:
- Salt content: Very high salt content (6.22 g / 100 g).
- Carbohydrates: Very high carbohydrate content (83.8 g / 100g).
Ingredients
Rice 100%.
Preparation instructions
Soak the rice vermicelli in water for about 5 – 7 minutes (in hot water for about 3 minutes).
Drain the rice carefully in a sieve and let it dry for a while.
Enjoy immediately from a hot pan, stir-fried or serve with broth.
Storage
Store in a dry and cool place.
Nutritional content (per 100 g) and Share of daily recommendation (RI*)
Nutrition factor
Amount (100 g)
% of Reference Intake (RI*)
Energy
1557 kJ (372 kcal)
19%
Fat
0.78 g
1%
of which saturated
0.32 g
2%
Carbohydrates
83.8 g
-
of which sugars
0.28 g
< 1%
Fiber
0.84 g
-
Protein
7.68 g
-
Salt
6.22 g
104%
from the intake reference value (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.
The approximate size of the packed product or the sales package is 100 x 290 x 130 mm.