PANTAI Shrimp paste 100 g

PANTAI Shrimp Paste (*Kapi/Belacan*) is a paste made from fermented shrimp (65%) that gives Southeast Asian dishes (curries, sambals) a strong umami flavor and depth. The product is a highly concentrated spice.

⚠️ IMPORTANT NOTE ABOUT NUTRITION CONTENT (Per 100g):
- EXTREMELY HIGH SALT: Contains 21.8 g salt / 100 g. The paste is used in very small amounts as a spice.
- High protein: 22 grams / 100 grams.
- Please note: The paste contains flavor enhancers (E621, E627, E631) and sugar.

Made with up to 65% shrimp, fermented to achieve the perfect strong, salty and slightly pungent aroma. This paste is an essential ingredient in Thai curry pastes, sambals and many Malaysian/Indonesian dishes.

• Source of Umami: A rich and savory flavor that deepens the flavor of curries, woks and sauces.
• High shrimp content: Made with 65% shrimp.
• Versatility: Suitable for soups, marinades, fried rice and noodle dishes and sambals.
• Convenient size: The 100 gram pack is easy to store and use.

Enjoy tasty and rich dishes prepared with PANTAI Shrimp Paste. Please note that the strong aroma of the paste is a sign of its quality!

Ingredients

Shrimp 65% (Acetes spp.), salt, sugar, flavor enhancer: E621, E627, E631.

Nutritional content (per 100 g) and Share of daily recommendation (RI*)

*Share of the reference value of the average adult user's intake (8400 kJ / 2000 kcal). Note: The product is typically used as a condiment, so the amount of salt per serving is lower.