RUIFENG NOODLES Man Tang Xian Wheat Noodles 10 x 80 g

RUIFENG NOODLES Man Tang Xian offers high-quality wheat noodles that are perfect for all kinds of Asian soups (Ramen, Pho) and wok dishes. The noodles are prepared quickly, in just 3-4 minutes. The high wheat flour content (77%) and gluten in the noodles ensure a flexible and firm structure. The package contains 10 individual 80 gram servings.

• Fast cooking: Ready in 3–4 minutes.
• High protein: Contains 15 g protein / 100 g.
• Versatile: Suitable for noodle soups and fried dishes (Wok, Chow Mein).
• Convenient packaging: 10 x 80 g individual packages.

Ingredients

Wheat flour 77%, water, salt, gluten (wheat), humectants (E451, E450, E452, E339), trehalose hydrate (source of glucose), flavor enhancer (E621), acidity regulator (E501), thickener (E466), emulsifiers (E422, E322, E471), emulsifier (soybean oil).

Preparation instructions

1. Add noodles to 600 ml of boiling water and cook for 3–4 min.
2. Rinse and drain.
3. Add sauce or herbs, mix and serve.

Storage

Store in a cool, dry place. in place.

Nutritional content (per 100 g) and Share of daily recommendation (RI*)

*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values ​​for protein and carbohydrates.