HENG SHUN White vinegar (Hengshun) 550 ml

HENG SHUN White Vinegar is a clear and light vinegar made from water and corn. This basic vinegar is essential in Chinese and Asian cooking, when a clean, clear acidity is needed without color or strong flavor.

The vinegar's acidity is 5%, making it ideal for a variety of uses in the kitchen:

• Marinating: Adds crunch and tenderizes meat.
• Preserving: Excellent for preserving vegetables and herbs.
• Dipping sauces: To add tang and balance saltiness.
• Sushi rice: Often used like rice vinegar to give rice shine and flavor.
• Pure composition: Made with only water and corn.

Ingredients
Water, corn.

Nutritional content (per 100 ml)