HENG SHUN Black rice vinegar (Chinkiang) 550 ml

HENG SHUN Black Rice Vinegar, also known as Chinkiang Vinegar, is a nobleman of Chinese cuisine. This vinegar is traditionally made from glutinous rice and wheat bran and is fermented for a long time. The result is a unique, complex flavor: it is less tart than regular vinegar, but has a deep, malty, smoky and slightly sweet nuance.

Black rice vinegar is an essential source of umami, perfect for:

• Dipping sauces: Especially with dumplings, wontons and spring rolls.
• Wok dishes and stews: Gives a dark color and rich flavor.
• Cold dishes: A traditional condiment in Chinese cold salads.
• Acidity: Mild acidity 5.5%.

Ingredients
Water, glutinous rice 25%, wheat bran, sugar, salt.

Nutritional content (per 100 ml)