OYAKATA Instant Cup Noodle with Korean BBQ Flavour 93 g

Ingredients
Noodles 78.9%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Liquid sauce 18.2%: soy sauce (water, soybeans, wheat, salt), sugar, vegetable oils (sunflower, rapeseed), flavor enhancers (E621, E635), hydrolyzed vegetable protein, sesame oil, flavorings (contains milk), maltodextrin, caramelized sugar, yeast extract, salt, chili, dried onion juice powder (onion juice, maltodextrin, sunflower oil)
Vegetables: Carrot, leek, chili.

Storage
To be stored in a dry place.

Manufacturing instructions

1. Crack the lid and add 280 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Drain the water from the holes in the lid.
4. Add sauce
5. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1026 kJ (245 kcal)
Fat	12 g
of which saturates	5.2 g
Carbohydrates	29 g
of which sugars	2.5 g
Protein	4.5 g
Salt	1.5 g