YUMYUM Green curry flavoured instant noodle soup 70 g

YUMYUM Green Curry Instant Noodle Soup brings the classic taste of Thai cuisine, green curry, conveniently to your home. The soup offers an authentic green curry taste, combining the creaminess of coconut, the freshness of lemongrass and kaffir lime, and the heat of chili and galangal. The rich broth is created on a base of cream powder and fish sauce. Ready to enjoy in just three minutes.

• Authentic Green Curry: The perfect balance of creamy, spicy and aromatic.
• Thai herbs: Contains e.g. lemongrass, kaffir lime and galangal.
• Quick preparation: Ready in three minutes.

Ingredients

Noodle: Wheat flour, tapioca starch, palm oil (contains antioxidant E306), salt, acidity regulators (E500i, E451i, E452i, E501i), thickener (E466).

Spices: Sugar, palm oil (contains antioxidant E306), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551), flavor enhancers (E621, E635), salt, herbs (sweet basil leaf, coriander, lemongrass, fennel, kaffir lime), spices (chili, pepper, galangal), vegetables (garlic, onion, shallot), flavourings, fish sauce, soy sauce powder (soybean, glucose syrup, maltodextrin, colour (E150c), citric acid (E330), acidity regulator (E296), thickener (E415), shrimp (0.1%).

Preparation instructions

1. Put the noodles and spices in a bowl, add 360 ml boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix thoroughly and the dish is ready to serve.

Storage

At dry room temperature.

Nutritional content (per 100 g of prepared soup) and Share of daily recommendation (RI*)

*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values ​​for protein and carbohydrates.