YUMYUM Spicy seafood noodle soup 70 g

YUMYUM Spicy Seafood Noodle Soup offers the spicy and sour flavors of Asian cuisine, combining the richness of seafood such as mackerel and shrimp with the sharpness of chili and tamarind. The cream powder added to the broth gives it a pleasantly rich texture.

This instant noodle soup is a quick and easy way to enjoy intense spices and seafood flavors. The soup is ready in just three minutes. It is great as is, or you can complement your meal by adding fresh herbs or vegetables.

• Spicy and sour: A distinctive flavor created by tamarind and chili.
• Seafood: Mackerel and shrimp are included in the flavor.
• Quick preparation: Ready in three minutes.

Ingredients

Noodle: Wheat flour, tapioca starch, palm oil (palm oil, antioxidant (E306)), salt, acidity regulators (E500i, E452i, E451i, E501i), thickener (E466).

Seasoning: Palm oil (palm oil, antioxidant (E306)), sugar, salt, spices (chili, tamarind), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551)), flavour enhancers (E621, E635), vegetables (onion, garlic, onion leaves), mackerel, acidity regulators (E296, E330), soy sauce powder (soybean, glucose syrup, maltodextrin, colour (E150c), citric acid (E330), flavouring, shrimp (0.1%), thickener (E415), anti-caking agent (E551), colour (E160c), antioxidant (E306).

Preparation instructions

1. Put noodles and spices in a bowl, add 360 ml boiling water water.
2. Let it brew under the lid for 3 min.
3. Stir thoroughly and the dish is ready to serve.

Storage

At dry room temperature.

Nutritional content (per 100 g of prepared soup)