YUMYUM Spicy seafood noodle soup 70 g

YUMYUM Spicy Seafood Noodle Soup offers the spicy and sour flavors of Asian cuisine. It combines the richness of seafood such as mackerel and shrimp with the sharpness of chili and tamarind. The cream powder added to the broth gives it a pleasantly rich texture. The soup is ready in just three minutes.

• Spicy and sour: A distinctive flavor created by tamarind and chili.
• Seafood: Mackerel and shrimp are included in the flavor.
• Quick preparation: Ready in three minutes.

Ingredients

Noodle: Wheat flour, tapioca starch, palm oil (palm oil, antioxidant (E306)), salt, acidity regulators (E500i, E452i, E451i, E501i), thickener (E466).

Spices: Palm oil (palm oil, antioxidant (E306)), sugar, salt, spices (chili, tamarind), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551)), flavor enhancers (E621, E635), vegetables (onion, garlic, onion leaves), mackerel, acidity regulators (E296, E330), soy sauce powder (soybean, glucose syrup, maltodextrin, color (E150c), citric acid (E330), flavoring, shrimp (0.1%), thickener (E415), anti-caking agent (E551), color (E160c), antioxidant (E306).

Preparation instructions

1. Put the noodles and spices in a bowl, add 360 ml of boiling water.
2. Let it brew under the lid for 3 min.
3. Mix thoroughly and the dish is ready to serve.

Storage

At dry room temperature.

Nutritional content (per 100 g of prepared soup) and Share of daily recommendation (RI*)

*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values ​​for protein and carbohydrates.