YUMYUM Beef-flavored instant cup noodle soup offers a rich flavor and a quick solution to hunger in a 70-gram cup serving. The broth has a deep beef flavor, complemented by aromatic spices such as star anise, ginger and cinnamon, creating a Pho-style nuance. The soup also contains vegetables (carrots, corn, spring onions) and a touch of chili. Prepared with boiling water in just 3 minutes straight from the cup.
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, carrot 3.6%, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic 0.8%, corn 0.7%, chili 0.6%, spring onion 0.4%, pepper 0.1%, star anise, soy sauce powder (soybeans, glucose syrup, maltodextrin, color (E150c), citric acid (E330)), ginger 0.1%, cinnamon 0.1%, malic acid (E296), color (E150c), flavor, thickener (E466), yeast extract.
At dry room temperature.
| Nutritional factor | Amount (100 g) | % of Reference Intake (RI*) |
|---|---|---|
| Energy | 412 kJ (98 kcal) | 5% |
| Fat | 4.5 g | 6% |
| of which saturated | 2 g | 10% |
| Carbohydrates | 13 g | - |
| of which sugars | 0.9 g | 1% |
| Protein | 1.7 g | - |
| Salt | 1.2 g | 20% |
*Proportion of average adult user intake reference value (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.