YUMYUM Seafood-flavored cup noodle soup 70 g

YUMYUM Seafood Cup Noodle Soup is a quick and easy 70 gram serving that offers the deep, umami and aromatic taste of an Asian soup. The noodle soup's flavor profile is built from shrimp (1.9%), surimi (fish) and dried seaweed. Spices (pepper, chili, ginger) and dried vegetables (carrot, spring onion) complete the enjoyment. It only takes 3 minutes to prepare – just add boiling water!

• Full sea flavor: Contains shrimp, surimi (fish) and seaweed.
• Quick lunch: Ready to eat in just 3 minutes.
• Convenient packaging: A perfect portion to eat straight from the cup.

Ingredients

Wheat flour, palm oil (palm oil, antioxidants (E319, E320)), tapioca starch, salt, maltodextrin, vegetables (carrot, spring onion, garlic), shrimp (1.9%), flavor enhancers (E621, E635), surimi (fish, egg white, wheat, soybean), sugar, cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), anti-caking agent (E551 (nano)), spices (pepper, chili, ginger), corn starch, acidity regulators (E500, E452, E451), soy sauce powder (soybean, colorant (E150c), citric acid (E330)), dried seaweed, flavoring, malic acid (E296), thickener (E466), yeast extract.

Preparation instructions

1. Open the lid and add 260 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Mix thoroughly and the portion is ready to serve.

Storage

At dry room temperature.

Nutritional content (per 100 g of prepared soup) and Share of daily recommendation (RI*)

*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values ​​for protein and carbohydrates.