Ingredients
Wheat flour, palm oil (palm oil, antioxidants (E319, E320)), salt, tapioca starch, flavor enhancers (E621, E635), sugar, vegetables (garlic, spring onion), spices ( chili, cinnamon, pepper, star anise), corn starch, acidity regulators (E500, E452, E451), malic acid (E296), color (E150c), coriander powder, flavor (contains soybeans), thickener (E466), yeast extract.
Manufacturing instructions
- Put the noodles and spices in a bowl, add 320 ml of boiling water.
- Let it simmer under the lid for 3 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
307 kJ (73 kcal)
|
Fat
|
2.9 g
|
of which saturates
|
1.4 g
|
Carbohydrates
|
10 g
|
of which sugars
|
0.9 g
|
Protein
|
1.2 g
|
Salt
|
0.9 g
|