YUMYUM Instant Noodle Soup with Shrimp Flavour 60 g

Ingredients
Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), sugar, tapioca starch, modified tapioca starch, garlic, chili 0.9%, flavor enhancers (E621, E635) , citric acid (E330), maltodextrin, soy sauce powder (soybeans, glucose syrup, maltodextrin, color (E150c)), corn starch, fish sauce (anchovy extract, salt, sugar), spices (flavoring, maltodextrin, emulsifier (E332 (soybean)), stabilizer (E414 )), onion, spring onion 0.1%, galangal 0.1%, shrimp 0.1%, lemongrass 0.1%, anti-caking agent (E551 (nano)), thickener (E466), yeast extract, color (E160c).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	325 kJ (78 kcal)
Fat	4.1 g
of which saturates	1.8 g
Carbohydrates	8.7 g
of which sugars	0.4 g
Fibers	1.9 g
Protein	1.2 g
Salt	0.84 g