YUMYUM Shrimp-flavored instant noodle soup 60 g

YUMYUM Shrimp Flavored Noodle Soup is the perfect choice when you're craving a quick and rich Asian flavor. The soup is ready to enjoy in just three minutes. It contains fish sauce (anchovy), which gives the broth an authentic umami depth, as well as classic Thai flavors such as lemongrass and galangal.

• Authentic sea flavor: A rich combination of shrimp and anchovy (fish sauce).
• Thai flavors: Contains lemongrass and galangal.
• Quick preparation: Ready in three minutes.

Ingredients

Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), sugar, tapioca starch, modified tapioca starch, garlic, chili 0.9%, flavor enhancers (E621, E635), citric acid (E330), maltodextrin, soy sauce powder (soybeans, glucose syrup, maltodextrin, color (E150c)), corn starch, fish sauce (anchovy extract, salt, sugar), spices (flavor, maltodextrin, emulsifier (E332 soybean)), stabilizer (E414)), onion, spring onion 0.1%, galangal 0.1%, shrimp 0.1%, lemongrass 0.1%, anti-caking agent (E551 (nano)), thickener (E466), yeast extract, color (E160c).

Preparation instructions

1. Put noodles and spices in a bowl, add 320 ml boiling water.
2. Let simmer under the lid for 3 min.
3. Stir thoroughly and the dish is ready to serve.

Storage

At dry room temperature.

Nutritional content (per 100 g of prepared soup) and Share of daily recommendation (RI*)

*Share of the reference value of the average adult user's intake (8400 kJ / 2000 kcal). There are no official RI values ​​for protein and carbohydrates.