Ingredients
Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), salt, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic, cabbage 0.8%, chili, pepper 0.2%, star anise 0.2%, soy sauce powder (soybeans, glucose syrup, maltodextrin, color (E150c), citric acid (E330), palm oil), ginger 0.1%, cinnamon 0.1%, malic acid (E296), coloring agent (E150c), aroma, thickener (E466), yeast extract.
Manufacturing instructions
  - Put the noodles and spices in a bowl, add 320 ml of boiling water.
  
 
  - Let it simmer under the lid for 3 min.
  
 
  - Mix carefully and the portion is ready to serve.
  
 
Storage
Dry at room temperature.
Nutritional content (per 100 g)
  
    
      | 
        Energy
       | 
      
        329 kJ (79 kcal)
       | 
    
    
      | 
        Fat
       | 
      
        4.3 g
       | 
    
    
      | 
        of which saturates
       | 
      
        2 g
       | 
    
    
      | 
        Carbohydrates
       | 
      
        8.6 g
       | 
    
    
      | 
        of which sugars
       | 
      
        0.4 g
       | 
    
    
      | 
        Protein
       | 
      
        1.2 g
       | 
    
    
      | 
        Salt
       | 
      
        0.96 g
       |