YUMYUM Curry-flavored instant noodle soup 60 g

YUMYUM Green Curry Instant Noodle Soup brings the classic Thai cuisine, green curry, to your home. This noodle soup offers an authentic green curry flavor, combining the creaminess of coconut, the freshness of lemongrass and kaffir lime, and the heat of chili and galangal.

A rich broth is created on a base of cream powder and fish sauce. The spice blend contains a diverse combination of authentic Thai herbs and spices, such as sweet basil, coriander and fennel, creating a deep and complex flavor. Ready to enjoy in just three minutes.

• Authentic Green Curry: The perfect balance of creamy, spicy and aromatic.
• Thai herbs: Contains e.g. lemongrass, kaffir lime and galangal.
• Quick preparation: Ready in three minutes.

Ingredients

Noodles: Wheat flour, tapioca starch, palm oil (contains antioxidant E306), salt, acidity regulators (E500i, E451i, E452i, E501i), thickener (E466).

Spices: Sugar, palm oil (contains antioxidant E306), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551), flavor enhancers (E621, E635), salt, herbs, sweet basil leaf, coriander, lemongrass, fennel, kaffir lime), spices (chili, pepper, galangal), vegetables (garlic, onion, shallot), flavourings, fish sauce, soy sauce powder (soybean, glucose syrup, maltodextrin, colour (E150c), citric acid (E330), acidity regulator (E296), thickener (E415), **shrimp** (0.1%).

Preparation instructions

1. Put the noodles and spices in a bowl, add 360 ml boiling water.
2. Let it brew under the lid for 3 min.
3. Mix thoroughly and the dish is ready to serve.

Storage

At dry room temperature.

Nutritional content (per 100 g of prepared soup)