YUMYUM Curry-flavoured instant noodle soup is a 60 gram portion that offers a quick and authentic curry flavour. The noodles are flavoured with a generous amount of curry powder (0.3%) and traditional spices such as turmeric, coriander and cinnamon. Cream powder gives the soup a rich and smooth texture. Prepared with boiling water in just three minutes.
Wheat flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, salt, flavor enhancers (E621, E635), sugar, vegetables (onion, garlic), cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), spices and herbs (chili, turmeric, coriander, fennel, cloves), maltodextrin, corn starch, acidity regulators (E500, E452, E451), curry powder 0.3% (cumin, turmeric, coriander, fennel, cinnamon), thickeners (E466, E415), anti-caking agent (E551 (nano)), flavor, yeast extract.
At dry room temperature.
| Nutritional factor | Quantity (100 g) | % of Reference Intake (RI*) |
|---|---|---|
| Energy | 308 kJ (73 kcal) | 4% |
| Fat | 2.8 g | 4% |
| of which saturated | 1.4 g | 7% |
| Carbohydrates | 10 g | - |
| of which sugars | 0.6 g | < 1% |
| Protein | 1.3 g | - |
| Salt | 0.8 g | 13% |
*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.