WAI WAI Tom Klong Instant Noodle Soup brings the signature taste of Tom Klong soup (Thai sour and spicy smoked fish soup) to the plate. At the heart of the soup are fish powder (1.5%) to create a smoky flavor, and chili powder and acidity regulator (E330) to create a sour/spicy profile. This dish is a quick fix that can be prepared in just three minutes.
Flavour profile: Tom Klong type (sour, spicy, smoked fish flavour).
Ingredients: Contains fish powder and chili powder.
Preparation time: Fast, ready in 3 minutes.
Package size: Single-serving container, 60 g.
⚠️ IMPORTANT NOTE:
- Allergens: Contains wheat (gluten) and fish (fish powder).
- Salt: Very high salt content (8.0 g / 100 g), which corresponds to 133% of the daily reference intake of salt.
- Additives: Contains flavor enhancer (E621) and acidity regulator (E330).
Ingredients
Wheat flour, palm oil, salt, sugar, chili powder, fish powder 1.5%, flavor enhancer (E621), acidity regulator (E330).
Preparation instructions
Put the noodles and spices in a bowl, add 320 ml of boiling water.
Let it brew under the lid for 3 min.
Mix thoroughly and the dish is ready to serve.
Storage
At dry room temperature.
Nutritional content (per 100 g) and Share of daily recommendation (RI*)
Nutrient factor
Amount (100 g)
% of Reference Intake (RI*)
Energy
1829 kJ (437 kcal)
22%
Fat
17 g
24%
of which satisfied
8.3 g
42%
Carbohydrates
57 g
-
of which sugars
3.9 g
4%
Fibers
3.5 g
-
Protein
12 g
-
Salt
8.0 g
133%
*Part of the reference intake of an average adult (8400 kJ / 2000 kcal). Note: Very high salt content per 100g.
The approximate size of the packed product or the sales package is 120 x 100 x 100 mm.