DATU PUTI Cane vinegar 750 ml

DATU PUTI Cane Vinegar is an authentic Filipino base vinegar made from fermented sugarcane. This 750ml bottle is a cornerstone of every Filipino kitchen and an essential part of traditional dishes.

Cane vinegar has a tangy and slightly fruity flavor, but is milder than many other strong vinegars. It is widely used in cooking, for example in popular Filipino dishes such as Adobo, or as a simple base for dipping sauces.

• Filipino base: The most authentic type of vinegar in Filipino cuisine.
• Ingredients: Made from 50% cane vinegar and water.
• Uses: An important part of making Adobo, Paksi and other traditional dishes, and as a base for dips.
• Calorie-free: (0 kcal/100 ml)

Ingredients
Cane vinegar 50%, water.

Nutritional content (per 100 ml)