DATU PUTI Cane vinegar 750 ml

DATU PUTI Cane Vinegar is an authentic Filipino basic vinegar made from fermented **sugarcane** (50% cane vinegar). It has a tangy and slightly fruity flavor, but is milder than many other strong vinegars. It is widely used in cooking, for example in popular Filipino dishes such as **Adobo** and **Paksiwi**, or as a simple base for dipping sauces. It is the cornerstone of every Filipino kitchen.

• Filipino Basis: The most authentic and traditional type of vinegar in Philippine cuisine.
• Ingredients: Cane vinegar (from fermented sugarcane) and water.
• Flavor profile: Tangy, slightly fruity, mild.
• Calorie-free: 0 kcal / 100 ml.

Ingredients

Cane vinegar 50%, water.

Preparation instructions

Used for marinating meat (e.g. in Adobo) or as a basic dipping sauce.

Storage

Store in a dry room temperature, protected from direct sunlight.

Nutritional content (per 100 ml) and Share of daily recommendation (RI*)

*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values ​​for protein and carbohydrates.