DATU PUTI Toyomansi is a popular Filipino condiment that combines the traditional savory **soy sauce (soybean concentrate 27%)** with a touch of the local citrus fruit, **kalamansi (0.05%)**. This combination is a cornerstone of Filipino cuisine, bringing a balanced savory and refreshing tangy flavor to dishes. Toyomansi is the perfect dipping sauce for fried dishes (such as spring rolls) or for seasoning marinades (e.g. Kinilawi).
Water, **soybean concentrate** 27%, salt, colour (**E150**), calamansi 0.05%, preservative <0.1% (**E211**).
Use as is as a dipping sauce or as part of marinating.
Store in a dry place and protect from direct sunlight.
| Nutritional factor | Amount (100 ml) | % of Reference Intake (RI*) |
|---|---|---|
| Energy | 0 kJ (0 kcal) | 0% |
| Fat | 0 g | 0% |
| of which satiety | 0 g | 0% |
| Carbohydrates | 0 g | - |
| of which sugars | 0 g | 0% |
| Protein | 2 g | - |
| Salt | (Information missing) | - |
*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.