DATU PUTI Toyomansi is a popular Filipino condiment that combines the traditional savory soy sauce with a hint of the local citrus fruit, calamansi. This combination is a cornerstone of Filipino cuisine, bringing a balanced savory and refreshing tangy flavor to dishes.
The sauce is made from soybean concentrate (27%) and real calamansi (0.05%), also known as Filipino lime. Toyomansi is the perfect dipping sauce for fried dishes such as spring rolls and barbecued meats, or for seasoning marinades and other Filipino dishes such as Kinilaw.
Soy sauce with calamansi
Ingredients
Water, soybean concentrate 27%, salt, color (E150), calamansi 0.05%, preservative <0.1% (E211).
Storage
Store in a dry place and protect from direct sunlight. from sunlight.
Nutritional content (per 100 ml)
| Energy | 0 kJ (0 kcal) |
| 0 g | |
| satisfied | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 2 g |