MAMA SITA'S Distilled cane vinegar 350 ml

MAMA SITA'S Distilled Cane Vinegar is a staple ingredient in Filipino cuisine. It is made from fermented cane juice and offers a clean, clear and slightly sweet acidity that is different from white wine vinegar or rice wine vinegar.

This vinegar is great for:

• For marinating: An essential ingredient in making Adobo and Kinilaw (Filipino ceviche).
• As a dipping sauce: Used as is or mixed with garlic, chili and soy sauce (e.g. Toyo’t suka).
• For preserving and cooking: Suitable for all types of cooking needs that require pure acetic acid (5% acidity).

Its neutral yet strong acidity makes it a versatile addition to your pantry.

Ingredients

Cane vinegar 50%, water

Storage

Dry at room temperature.

Nutritional content (per 100 ml)