Discover the authentic and delicious ASLI Pecel Peanut Sauce Base! This 200g paste is a traditional Indonesian spice blend that instantly creates a rich and spicy peanut sauce. Pecel sauce is known as a relative of Satay sauce, but it often has a slightly sharper and spicier flavor of herbs and chili. It is suitable as a dipping sauce, in wok dishes, and traditionally with Indonesian Pecel salad (steamed vegetables).
**Peanut** 64%, syrup (sugar, caramel color (E150a)), herbs and spices (paprika, garlic, chili, kentjur), salt.
Just add hot water to the paste and mix until the sauce is the right consistency.
Store in a dry place and protect from direct sunlight.
| Nutritional factor | Amount (100 g) | % of Reference Intake (RI*) |
|---|---|---|
| Energy | 1981 kJ (473 kcal) | 24% |
| Fat | 30.8 g | 44% |
| from which saturated | 4.6 g | 23% |
| Carbohydrates | 33.2 g | - |
| of which sugars | 27.9 g | 31% |
| Protein | 16.2 g | - |
| Salt | 1.5 g | 25% |
*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.