DH FOODS Satay Sauce (Vegan) is a spicy and rich, all-plant-based seasoning paste that brings authentic Southeast Asian flavors to vegetarian dishes. The sauce is made with rich and aromatic ingredients such as lemongrass, chili, galangal, cinnamon and star anise. It is excellent for marinating, great for preparing vegetarian dishes, bringing a deep, spicy and oily taste to them.
Cooking oil (refined palm oil, partially hydrogenated fat, vitamin A), chili, lemongrass, sugar, galangal, salt, flavor enhancer: E621, cinnamon, star anise.
Use as is for marinating or frying. Suitable for adding to soups or as a base for dipping sauces.
Store at dry room temperature. Store in the refrigerator after opening.
| Nutritional factor | Amount (100 g) | % Reference intake (RI*) |
|---|---|---|
| Energy | 3035 kJ (725 kcal) | 36% |
| Fat | 71 g | 101% |
| of which saturated | 32 g | 160% |
| Carbohydrates | 18 g | - |
| of which sugars | 8.7 g | 10% |
| Protein | 2.7 g | - |
| Salt | 2.9 g | 48% |
*Part of the reference intake of an average adult (8400 kJ / 2000 kcal). Note: Very high fat and saturated fat content per 100g.