DH FOODS Satay Sauce (Green Chili & Shrimp) is a rich yet refreshingly spicy spice paste that brings out the authentic flavors of Southeast Asia. The sauce's unique flavor comes from the combination of strong bird's eye chili (green chili 25%) and dried shrimp (5%), which provides a strong umami and fresh spiciness. Its versatile ingredients (lemongrass, galangal, cinnamon) are perfect for marinating grilled and fish dishes, wok dishes and as a seasoning oil.
Cooking oil (refined palm oil, partially hydrogenated fat, vitamin A), bird's eye chili (green chili) 25%, water, dried shrimp 5%, yellow onion, lemongrass, sugar, red onion, garlic, galangal, salt, fish sauce, flavor enhancer: E621, cinnamon, acidity regulator: E330.
Use in small portions for marinating meat or fish, frying or as a seasoning oil on rice and noodle dishes.
Store at dry room temperature. Store in the refrigerator after opening.
| Nutritional factor | Amount (100 g) | % Reference intake (RI*) |
|---|---|---|
| Energy | 2906 kJ (694 kcal) | 35% |
| Fat | 70 g | 100% |
| of which saturated | 31 g | 155% |
| Carbohydrates | 13 g | - |
| of which sugars | 8.8 g | 10% |
| Protein | 4.5 g | - |
| Salt | 2.2 g | 37% |
*Part of the reference intake of an average adult (8400 kJ / 2000 kcal). Note: Very high fat and saturated fat content per 100g.