Shin Ramyun Black is a premium Korean instant noodle soup known for its deep and rich, spicy broth. The thick and elastic noodles soak up the delicious broth, providing the perfect texture and taste experience. The soup is easy to prepare in about 4½ minutes.
Noodles (80%): Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant E306, flavoring (maltodextrin, salt, onion, garlic), emulsifier: E322 (soy), color: E101.
Spice powder (8.5%): Spices (maltodextrin, hydrolyzed vegetable protein (soy), palm oil, salt, onion, yeast extract, tapioca starch, sesame seeds, wheat flour, shrimp), spices (maltodextrin, red chili pepper, black pepper, sugar, flavor enhancers: E627, E631), shiitake, salt, maltodextrin.
Spicy vegetable mix: Spices (maltodextrin, salt, yeast extract, rice flour, pea protein, palm oil, hydrolyzed vegetable protein (soy), corn starch, onion), spices (maltodextrin, garlic, salt, red chili pepper), salt, flavor enhancer: E621, maltodextrin, rapeseed oil.
Dry ingredients (3%): Pak-choi, textured proteins (fish, soybean, wheat gluten), shiitake, red chili pepper.
May contain: Barley, eggs, peanuts, milk, celery, mustard and molluscs.
At dry room temperature.
| Nutritional factor | Amount (100 g) | % of Reference Intake (RI*) |
|---|---|---|
| Energy | 1799 kJ (427 kcal) | 21% |
| Fat | 13 g | 19% |
| of which satisfied | 6.3 g | 32% |
| Carbohydrates | 69 g | - |
| of which sugars | 2.5 g | 3% |
| Fiber | 3.4 g | - |
| Protein | 8.5 g | - |
| Salt | 4.1 g | 68% |
*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.