A noodle whose taste is an intense twist on classic Thai food, the spices of which give your tongue just the right kick. A tasty mix that will leave your taste buds glowing. This is a meal you will never forget!
Ingredients
Wheat flour (56%), modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, shiitake, spring onion), chili powder, spices, flavor enhancers (E621, E635), flavoring (celery ), dairy-free cream (glucose syrup, palm oil, aroma), yeast extract powder, rice flour, acidity regulators (E500, E501, E451), color (paprika oleoresin), miso powder (soybean, salt), thickener (E466).
Manufacturing instructions
- Put the noodles and spices in a bowl, add 400 ml of boiling water.
- Let it simmer under the lid for 4-4.5 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
316 kJ (75 kcal)
|
Fat
|
2.8 g
|
of which saturates
|
1.5 g
|
Carbohydrates
|
11 g
|
of which sugars
|
0.7 g
|
Protein
|
1.5 g
|
Salt
|
1.0 g
|