S&B Golden Curry - Mélange pour sauce japonaise en blocs (doux) 220 g

“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients. Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.

• 12 servings
• Keep refrigerated in airtight container after opening.

Suggestlon of ingredients (12 servings)
Beef (or chicken, lamb, shrimp) 900 g, onions 900 g, carrots 250 g, potatoes 300 g

• AII ingredients are desirably chopped. Oil 2 tbsp, water 1200 m1, S & B GOLDEN CURRY MIX 1 carton.
• For half pack cooking (6 servings): Use half amount of ingredients with 660 m1 water.

1. Stir-fry meat and vegetabies with oil in a large saucepan on medium heat for approx. 5 min.
2. Add water and bring to a boil. Reduce heat, cover and simrner until ingredients are tender, approx. 15 min.
3. Turn the heat off, break S & B GOLDEN CURRY MIX into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
4. Serve hot over rice or noodies

Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder 7,7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: E621, E627, E631, colour: E150A, spices (pepper, garlic, celery seed, mustard), malic acid.

Nutritional content (per 100 g)

Energy	1990 kJ  (478 kcal)
Fat	29 g
of which saturated	17 g
Carbohydrates	44 g
of which sugars	8,4 g
Protein	6,5 g
Fibers	0 g
Salt	11,1 g