Panang curry paste is full of fragrant herbs and warm roasted spices. Sufficient for 2-3 tableware
Preparation instructions
Fry over low heat, mixing 50 g of curry paste with 2 cups (400 ml) of coconut milk until oil rises to the surface. Add meat and fry until done. Season according to your taste. Add sweet basil and kaffir lime leaves.
Ingredients Dried chili 25%, garlic 15%, lemongrass 13%, red onion 12%, salt 12%, galangal 10% , coffee honey peel 8%, shrimp paste 4% (shrimp 70%, salt 30%), spices 1% (coriander seeds, dried cumin and dried cardamom).
Nutritional content (per 100 ml)
Energy
424 kJ (101 kcal)
Fat
2.9 g
of which saturated
0.9 g
Carbohydrates
11 g
of which sugars
10.9 g
Protein
7.6 g
Salt
9 g
Warnings
Contains shrimp
Les dimensions du produit emballé ou de l'emballage de vente sont environ : 100 x 150 x 20 mm.