MAMA Soupe de vermicelles de riz chaude au bœuf oriental 55 g

Ingredients
Rice 64%, tapioca starch, palm oil, salt, sugar, aroma (celery), smoke aroma, aroma enhancers (E621, E635), dried spring onion, spices (celery), dried chili , dye (E150a).

Manufacturing instructions

1. Put the rice noodles and spices in a bowl, add 360 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1550 kJ (367 kcal)
Fat	5.5 g
of which saturated	2.3 g
Carbohydrates	72 g
of which sugars	3.2 g
Protein	6.7 g
Salt	6.8 g