MAMA Soupe de vermicelles de riz chaude à l'orientale au poulet 55 g

Ingredients
Rice 64%, tapioca starch, palm oil, salt, sugar, aroma (soy), flavor enhancers (E621, E635), dried spring onion, spices, citric acid (E330), dried chili , dyes (E150a, E160c, E100).

Manufacturing instructions

1. Put the rice noodles and spices in a bowl, add 360 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1514 kJ (358 kcal)
Fat	5.4 g
of which saturated	2.2 g
Carbohydrates	70 g
of which sugars	2.3 g
Protein	6.6 g
Salt	6.2 g