VINH THUAN Bot Chien Xu - Chapelure 200 g

Bread crumbs

Ingredients
Wheat flour 39% rice starch, corn starch, baking powder (tapioca starch, raising agent: E500, emulsifier: E450, acidity regulator: E341).

Instructions for use

1. Roll the prawn with crisp fried powder mix.
2. Dip the prawn in a bowl with some eggs, both white and yolk.
3. Cover the bread crumb on the prawn and let for 3-4 minutes so that the bread crumb can stick evenly to the prawn.
4. Fry it brown in boiling oil pan at the temperature of 180°C.

Nutritional content (per 100 g)

Energy	1502 kJ  (359 kcal)
Fat	1.4 g
of which saturated	0.2 g
Carbohydrates	73 g
of which sugars	3.2 g
Protein	13 g
Salt	1.0g